We are at war.

Enemy combatants are flooding through the southern border.
The endless money printing is causing inflation.
Supply lines are being shut down.
The food supply is being systematically destroyed.

Prices are continuing to go up at the grocery store. Soon you will not be able to afford to eat. And that is exactly what the globalists want. Because then you will sign up for CBDCs, roll up your sleeve for that jab or go to the FEMA camp just so your kids can eat.

Did you know that you can completely bypass their trap by learning to grow your own food?

We need to warn you about a huge lie you've been told. Of all the programs, narratives and beliefs they have instilled in you, the biggest lie is that growing your own food is difficult. Having your own source of delicious and deeply nutritious food takes less time, less space and is a whole lot easier than you probably think.

Marjory Wildcraft is the female leader of the survival and preparedness movement. Her main focus has been teaching people how to grow food and make medicine for more than 20 years. Marjory has assembled a series of 10 presentations that teach the essential skills you need to know.

Each one of these sessions are being streamed at no cost on Brighteon University. It starts on January 31 at 12 PM EST and streams until February 10, 12 PM EST.

Episode 01: How To Grow Half of Your Food in Your Backyard

Running Time: 47:37

I'm excited to share my three-part system that millions have already successfully implemented. You'll be astonished at the abundance of food your backyard can yield, the numerous servings it can provide, the nutritional value it offers, and how effortlessly you can manage it every day — it's incredibly simple!

Episode 02: 9 Ways to Preserve Food: The Pros and Cons

Running Time: 1:00:55

What's the optimal way to preserve food? Join my dear friend, Jill Winger, and me as we bring over 45 years of combined experience in homesteading and farming to the table. Together, we'll delve into the advantages and disadvantages of nine different food preservation methods. Discover what techniques are effective, which ones fall short, which "food safety" rules we choose to overlook, and the aspects we handle with utmost care. Before investing in a freeze dryer, make sure to watch this!

Episode 03: Foraging for Beginners

Running Time: 39:52

Absolutely free food is all around us! In this humorous and captivating video, foraging aficionado Scott Sexton takes you through an array of edible plants perfect for beginners, complete with precautions and preparation tips. Scott ensures you're both entertained and well-informed on what's safe to forage.

Episode 04: 12 Medicinal Herbs: How to Grow and Use

Running Time: 46:22

Step away from dependence on drugstores and the medical industry. Stephanie Syson will lead you through the process of cultivating and applying 12 familiar herbs to kickstart your journey. These herbs thrive in a variety of environments and might even be sprouting in your lawn as we speak.

Episode 05: Build Community: How to Find Like-Minded Neighbors and Build a Self-Reliant Network

Running Time: 26:04

The biggest myth in survival and preparedness circles is that of the "Lone Survivor." I'll share with you my simple, easy to implement system for finding like-minded neighbors and creating a local self-reliance network. I’ve done this three times in my life. It works.

Episode 06: Supercharge Your Soil To Increase Nutritional Density

Running Time: 35:30

The secret to a green thumb is great soil. When multi-vitamins and supplements are no longer available, where will you get your nutrition? This presentation will show you how to have robust, nutrient dense, living soil. When you have great soil, your plants have fewer insect problems, are better adapted to extremes in weather, and the produce is beyond delicious.

Episode 07: Property Purchase Checklist

Running Time: 47:43

Geoff Lawton, renowned as the leading expert in permaculture worldwide, offers an insightful presentation in which he reveals his approach to viewing landscapes and the potential he identifies within them. Additionally, viewers will get a comprehensive tour of his homestead, showcasing a variety of applications of his principles that allow nature to undertake the majority of the work.

Episode 08: AI and the Future of Food

Running Time: 00:47:31

AI is rapidly creeping into numerous facets of our daily lives, including agriculture. This eye-opening interview explores AI's impact on the future of food production. Topics include the looming wave of job displacement, debunking the most significant myths surrounding AI, counterpoints to Elon Musk's views, and the ways in which AI and robotics are influencing agriculture, from large-scale operations to small farms.

Episode 09: Road Kill: Roadside Butchering and Judging Edibility

Running Time: 00:55:28

You drive past it on the highway. It is free range, organic, and free. So why are you passing it up? Learn how to read the signs to determine if that meat you found is edible (bloating, eye luster, hair pulling, rigor mortis, etc.). We also fully butcher a goat to show you how it is done.

Episode 10: Grow Tomatoes Like a Boss

Running Time: 01:12:19

Tomatoes are a basic survival food. We use them in almost everything. With this presentation, you’ll be able to grow tomatoes like a boss. Your host is David the Good, also known as "The Survival Gardener". NOTE: Beware of David's weird sense of humor infused throughout the video.